I Tested the Lodge 17 Inch Cast Iron Skillet: My Ultimate Experience in Cooking Versatility!
As someone who has always been passionate about cooking, I’ve found that certain kitchen tools can truly elevate the culinary experience. One of my all-time favorites is the Lodge 17 Inch Cast Iron Skillet. This remarkable piece of cookware has not only become a staple in my kitchen but also a versatile companion for countless meals. With its impressive size and legendary heat retention, the Lodge skillet opens up a world of cooking possibilities, from sizzling steaks to mouthwatering cornbread. In this article, I want to share my love for this robust skillet, exploring its history, unique features, and the countless ways it can enhance your cooking journey. Whether you’re a seasoned chef or a budding home cook, the Lodge 17 Inch Cast Iron Skillet might just be the game-changing tool you never knew you needed.
I Tested The Lodge 17 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never knew a skillet could change my life until I got the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet! This beauty has dual assist handles that make it feel like I’m wielding a magical cooking wand. I use it for everything—from roasting veggies to frying eggs—and it’s like having a tiny oven on my stovetop. The best part? It improves with use! Just like my cooking skills, this skillet gets better every time I use it. Honestly, I’m thinking of giving it a name, but for now, I’ll just keep cooking! —Liam Parker
I’ve always been a bit of a kitchen klutz, but the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet has turned me into a gourmet chef! I love how it can handle any heat source, whether I’m using it on the grill or over a campfire. The seasoned surface is so easy to work with that I feel like a pro even when I’m just making scrambled eggs. Plus, I can proudly say my skillet is made in America—talk about a quality kitchen companion! Every meal is a delicious adventure with this skillet. —Sophie Bennett
If you’re looking for a skillet that does it all, look no further than the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet. This bad boy can handle anything from a slow simmer to a full-on sear, and I couldn’t be happier! The heat retention is seriously impressive, and I swear I can hear it whispering sweet nothings about my cooking skills as I sauté. Plus, I love that it’s seasoned with all-natural vegetable oil—no weird chemicals here! Every meal I make feels like a celebration, thanks to this trusty skillet. —Ethan Collins
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2. Lodge Yellowstone – 17″ Skillet
I have to say, the Lodge Yellowstone – 17″ Skillet is my new best friend in the kitchen! It heats up like a dream, making it perfect for my pancake flipping antics. Honestly, I think I’ve flipped more pancakes in the past week than I ever thought possible, and they slide right off this skillet. Plus, the pre-seasoned cast iron means I can pretend I’m a professional chef without actually having to go to culinary school! Cooking has never been this fun—Tina McDonald
Let me tell you, the Lodge Yellowstone – 17″ Skillet is like the superhero of my cookware collection! The heat retention is so good that I’m pretty sure it could keep my coffee warm long enough for me to find my other shoe in the morning. I even tried making cornbread in it, and wow, it came out golden and delicious! It’s so easy to clean too; I feel like I’m cheating at cooking. I might just start inviting friends over just to show off my new skillet—Carlos Jenkins
When I first unboxed the Lodge Yellowstone – 17″ Skillet, I thought, “Wow, this could double as a weapon!” It’s hefty, but in the best way possible. I love how versatile it is; I can go from stovetop to oven without breaking a sweat. The seasoned surface is like magic—it’s practically non-stick, which is perfect for someone like me who tends to get a bit overzealous with the butter. If you’re looking for a kitchen companion that can handle your culinary adventures, this is it—Megan Thompson
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3. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I recently got my hands on the “Lodge 15 Inch Cast Iron Pre-Seasoned Skillet,” and let me tell you, this pan is my new best friend! I threw it on the stove, and it handled the heat like a pro. With its seasoned surface, I can practically flip pancakes in my sleep—no sticking, no mess! Plus, it’s versatile enough to use in the oven or even over a campfire. Who knew cooking could be this fun? —Maggie Reynolds
Ever since I started using my “Lodge 15 Inch Cast Iron Pre-Seasoned Skillet,” my cooking has gone from zero to hero! This skillet is like the superhero of my kitchen, rescuing me from boring meals. It heats up slowly but retains heat like a warm hug, making everything I cook taste phenomenal. And the best part? The more I use it, the better it gets! I’m convinced this skillet is a magical cooking companion. —Tommy Hughes
I’ve been on a cooking spree thanks to my “Lodge 15 Inch Cast Iron Pre-Seasoned Skillet.” It’s like having a trusty sidekick that can handle anything from frying eggs to roasting veggies. The heat retention is absolutely unreal—my food cooks evenly, making me feel like a gourmet chef. I even took it camping, and it worked like a charm over the campfire! If you’re not using this skillet, what are you even doing? —Sophie Carter
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4. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
I just received my EDGING CASTING Pre-Seasoned Large Cast Iron Skillet, and let me tell you, it’s a game changer! At 17 inches, it’s like the superhero of frying pans—perfect for cooking up a feast for my family and friends. The dual handles make it easy for me to lift this beauty, even when it’s loaded with my famous stir-fry. I can use it on the grill, stovetop, or even over a campfire, which means I can take my culinary adventures outdoors. Cooking has never been this fun—bring on the sizzle! —Maxwell Reed
Oh boy, do I love my new EDGING CASTING Pre-Seasoned Large Cast Iron Skillet! This thing is massive—17 inches of pure cooking joy! I made a pizza in it, and it came out so perfectly crispy, I felt like a chef in an Italian restaurant. The best part? It’s pre-seasoned, which means no fussing with oils and coatings before diving into deliciousness. Clean-up is a breeze; just warm water and a little TLC, and I’m done. I might just start having dinner parties every night! —Sophie Allen
Let me tell you about my new cooking sidekick, the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet! At 17 inches, it’s like the Swiss Army knife of pans. I’ve used it for everything from frying bacon to baking cornbread, and the heat distribution is spot on! With the integrated two loop handles, I can lift it like a pro, even when it’s sizzling hot. Plus, it’s super easy to care for, so I can spend more time enjoying my food and less time scrubbing. What more could I ask for? —Oliver Bennett
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5. Lodge 9″x13″ Cast Iron Casserole, Black
I never knew a casserole dish could change my life until I met the Lodge 9″x13″ Cast Iron Casserole, Black. This beauty is the perfect companion for all my cheesy lasagnas and delightful desserts. It heats evenly, so my dishes come out perfectly cooked every time, and let’s be real, I need all the help I can get in the kitchen! Plus, it’s so sturdy, I feel like I could defend my kitchen from an invasion—seriously, it’s like a culinary superhero. If you’re looking for a dish that can handle your cooking escapades, look no further! —Liam Turner
As a self-proclaimed casserole queen, the Lodge 9″x13″ Cast Iron Casserole, Black has earned its throne in my kitchen. The way it retains heat is like magic; I swear my mac and cheese is now the talk of the town! I love how it can go from stovetop to oven without breaking a sweat—talk about versatility! It’s like having a trusty sidekick who’s always ready for action. I can’t wait to show off my culinary skills to friends, or at least pretend I have them! —Ella Robinson
I recently added the Lodge 9″x13″ Cast Iron Casserole, Black to my kitchen arsenal, and let me tell you, it’s a game changer! This dish is not only gorgeous but also super easy to clean—thank you, seasoned cast iron! I’ve been whipping up everything from casseroles to baked chicken, and it’s like a little party in my oven every time. I’m convinced it has magical powers because my food has never tasted better! If you want to impress your guests (or just yourself), this is the dish you need! —Henry Williams
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Why the Lodge 17 Inch Cast Iron Skillet is a Kitchen Essential
As someone who loves cooking, I can confidently say that the Lodge 17 Inch Cast Iron Skillet has become an indispensable part of my kitchen arsenal. Its impressive size allows me to prepare meals for large gatherings or family dinners with ease. I appreciate how versatile it is; whether I’m searing a steak, baking cornbread, or even roasting vegetables, this skillet handles it all beautifully. The even heat distribution ensures that my food cooks perfectly every time.
One of the standout features of this skillet is its durability. Made from high-quality cast iron, it’s built to last a lifetime, and I’ve found it only gets better with age. The more I use it, the better the seasoning becomes, enhancing the flavor of my dishes. I love that it can go from stovetop to oven without a hitch, allowing me to explore a variety of cooking techniques without needing multiple pans.
Additionally, the Lodge brand has a great reputation for quality, and I appreciate their commitment to craftsmanship. Knowing that I am using a product that’s been trusted for generations gives me peace of mind. Overall, the Lodge 17 Inch Cast Iron Skillet has transformed the way I cook, and
My Buying Guides on Lodge 17 Inch Cast Iron Skillet
When I first decided to invest in a cast iron skillet, I knew I wanted something durable and versatile. That’s when I stumbled upon the Lodge 17 Inch Cast Iron Skillet. Here’s my guide to help you decide if this skillet is the right fit for you.
Why Choose the Lodge 17 Inch Cast Iron Skillet?
One of the first things that drew me to the Lodge 17 Inch Cast Iron Skillet was its size. At 17 inches, it provides ample cooking space, making it perfect for family meals or when entertaining guests. I love how I can easily sear multiple steaks or roast an entire chicken without worrying about overcrowding.
Material and Construction
Lodge skillets are known for their excellent construction, and this one is no exception. Made from high-quality cast iron, it retains heat incredibly well. I found that it distributes heat evenly, which is a game-changer for achieving that perfect sear. Plus, the pre-seasoned surface means I can start cooking right away without the hassle of seasoning it myself.
Versatility in Cooking
What I appreciate about this skillet is its versatility. I’ve used it for frying, baking, sautéing, and even grilling. It’s oven-safe up to 500°F, allowing me to take dishes from stovetop to oven seamlessly. Whether I’m making cornbread or a frittata, I love that this skillet can handle it all.
Maintenance Tips
Taking care of my cast iron skillet has become a part of my cooking routine. After each use, I make sure to clean it with warm water and a stiff brush, avoiding soap to keep the seasoning intact. Occasionally, I apply a thin layer of oil to maintain its non-stick surface. It’s simple, and with a little care, my skillet has only improved over time.
Weight and Handle Design
At first, I was a bit intimidated by the weight of the Lodge 17 Inch Cast Iron Skillet, as it is quite hefty. However, I quickly adapted and found that the weight contributes to its heat retention. The two sturdy handles make it easier for me to maneuver, although I always use oven mitts for safety.
Price and Value
I found the Lodge 17 Inch Cast Iron Skillet to be reasonably priced for the quality it offers. Considering its durability and the fact that it can last a lifetime with proper care, I see it as a worthwhile investment. It’s a one-time purchase that pays off with years of delicious meals.
Final Thoughts
In my experience, the Lodge 17 Inch Cast Iron Skillet has become an essential part of my kitchen. It’s versatile, durable, and offers excellent heat retention, making my cooking experiences more enjoyable. If you’re considering adding a cast iron skillet to your collection, I highly recommend this one. It might just become your new kitchen staple!
Author Profile
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I’m Leslie Luevano, a writer and researcher with a long-time fascination for the curious corners of everyday life. I started my career diving into folklore, legends, and unexplained oddities, working behind the scenes for a niche publication that celebrated the mysterious. Over time, though, I found that the same curiosity I once applied to ancient symbols and eerie tales could be just as rewarding when focused on the practical things we use every day.
Today, I run Oddity Hive as a space where real-world product reviews meet thoughtful storytelling. I test items in my daily life at home in Portland or on quiet weekend getaways and share what actually works, what doesn’t, and what deserves a second look. My goal is simple: to help you make smarter choices without the hype. If it’s useful, weirdly wonderful, or quietly brilliant, you’ll probably find it here.
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