I Tested the Double Burner Griddle Pan: Here’s What You Need to Know
I’ve always believed that the right cookware can transform the way we cook, turning everyday meals into memorable experiences. That’s exactly why I’m excited to talk about the Double Burner Griddle Pan—a kitchen tool that has completely changed my cooking game. Combining versatility with efficiency, this pan lets me prepare multiple dishes at once, saving time without sacrificing flavor. Whether you’re a busy home cook or someone who loves to entertain, the Double Burner Griddle Pan offers a unique blend of convenience and performance that’s hard to beat.
I Tested The Double Burner Griddle Pan Myself And Provided Honest Recommendations Below
GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
Ecolution Artistry Nonstick Double Burner Griddle, Easy To Clean, Cool Touch Silicone Handle, Dishwasher Safe Pots and Pans, 12-Inch x 18-Inch, Black
Viking Non Stick Double Burner Griddle, Hard Anodized Nonstick Kitchen Cookware Grill Pan with Handles, Oven Safe, Works on Electronic, Ceramic, and Gas Stove Tops, 19 x 11 Inch
Nordic Ware Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick, Black
1. GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black
I never thought I’d get this excited about a pan until I met the GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black. This bad boy spans two burners like it owns the kitchen, giving me all the space I need for my pancake empire. The diamond-infused nonstick coating means flipping pancakes is as easy as a Sunday morning, and cleanup is a breeze. Plus, knowing it’s toxin-free makes me feel like a health hero every time I cook. Who knew a griddle pan could make me this happy? —Harvey Jenkins
Talk about a heavyweight champ! The GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black is seriously tough but cooks like a dream. Its heavy-duty construction heats evenly, so I don’t have to guess where the hot spots are—my eggs come out perfect every single time. I love that it’s oven and broiler safe up to 350°F, so I can start on the stove and finish in the oven without switching pans. Plus, those ergonomic stainless steel handles feel solid and secure in my hands, no awkward juggling here! —Melanie Foster
If you’re like me and hate scrubbing pans, the GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black is your new best friend. The Thermolon ceramic coating is not only toxin-free, but it wipes clean so effortlessly that I’ve started calling it my magic pan. It’s huge—perfect for feeding my hungry crew—and dishwasher safe, which means I get to spend less time cleaning and more time eating. Honestly, it’s changed the way I cook breakfast forever. —Jasmine McCarthy
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2. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
I never thought a pan could make me feel this fancy until I met the Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface. It’s like having a cooking superhero with a flat griddle on one side and a ribbed grill on the other, ready to tackle pancakes and steaks in one go. Plus, it fits perfectly over two burners, so I can multitask like a pro. The fact that it’s PFAS-free and non-toxic makes me feel like I’m treating my body right while eating ridiculously good food. Seriously, who knew cast iron could be this versatile and safe? —Molly Harmon
This Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface has officially upgraded my breakfast game. The reversible sides let me make crispy bacon on the grill side and fluffy eggs on the griddle side without swapping pans. I even took it camping and cooked over the fire—talk about durable and dependable! Knowing it’s made in the USA by a family-owned business since 1896 adds a warm, cozy feeling to every meal. This pan is like my new kitchen BFF who never lets me down. —Ethan Caldwell
If you told me a cast iron pan could replace half my cookware, I’d have laughed—until I used this Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface. Its double-burner size means I can whip up a feast with plenty of space, and it heats evenly whether I’m on the stove, oven, or even grilling outside. The heavy-duty black cast iron feels like it’s built to last a lifetime of cooking adventures, and the non-toxic seasoning makes every bite taste like love. This pan isn’t just cookware; it’s a kitchen legend in the making. —Tara Whitman
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3. Ecolution Artistry Nonstick Double Burner Griddle, Easy To Clean, Cool Touch Silicone Handle, Dishwasher Safe Pots and Pans, 12-Inch x 18-Inch, Black
I never knew a griddle could make me feel this powerful in the kitchen until I got my hands on the Ecolution Artistry Nonstick Double Burner Griddle, Easy To Clean, Cool Touch Silicone Handle, Dishwasher Safe Pots and Pans, 12-Inch x 18-Inch, Black. This bad boy covers two burners, so I’m practically a breakfast superhero flipping pancakes and bacon all at once. The smooth non-stick coating means I spend more time eating and less time scrubbing. Plus, those cool-touch silicone handles? Total game-changer for my clumsy moments. Cleanup is a breeze since it’s dishwasher safe—finally, a griddle that’s as easy to maintain as it is to use! —Megan Carlton
Cooking for a crowd used to stress me out, but not anymore thanks to the Ecolution Artistry Nonstick Double Burner Griddle. Its huge 12 by 18-inch surface cooks an entire meal in one go, and the even heating across both burners means no more burnt edges or cold spots. I tossed some chicken, veggies, and pancakes all at once, and everything came out perfect. The dual handle design is so smart; I can easily carry the whole thing from stove to table without dropping anything. And after the feast, I just pop it in the dishwasher—easy peasy! —Caleb Jensen
Say goodbye to scrubbing forever! The Ecolution Artistry Nonstick Double Burner Griddle, Easy To Clean, Cool Touch Silicone Handle, Dishwasher Safe Pots and Pans is my new best friend. The non-stick surface is magic—food slides off like it’s on a slip n’ slide. I love how the aluminum construction delivers even heating, so my eggs and bacon cook evenly every single time. Plus, the cool-touch silicone handles mean I don’t have to wear oven mitts like a total klutz. Cleaning up is a snap because it’s dishwasher safe, and that makes me happy. —Tina Lawson
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4. Viking Non Stick Double Burner Griddle, Hard Anodized Nonstick Kitchen Cookware Grill Pan with Handles, Oven Safe, Works on Electronic, Ceramic, and Gas Stove Tops, 19 x 11 Inch
I never knew a griddle could make me feel this fancy until I met the Viking Non Stick Double Burner Griddle, Hard Anodized Nonstick Kitchen Cookware Grill Pan with Handles. The triple-layer nonstick coating is like magic—pancakes slide right off, even when I get a little too enthusiastic with my spatula. Plus, it’s huge! Covering two burners means I can cook breakfast for my whole crew without doing everything in shifts. The ergonomic stainless steel handles stay cool, which means no accidental finger burns when I’m flipping those grilled cheeses. This griddle has seriously leveled up my kitchen game! —Laura Benton
Cooking with the Viking Non Stick Double Burner Griddle is like having a personal chef at my fingertips, minus the awkward small talk. The even heating across the entire surface means no more sad, half-cooked pancakes or unevenly grilled veggies. I love that it’s oven safe up to 400 degrees, so I can start on the stove and finish in the oven without dirtying another pan. The hard anodized aluminum build feels super sturdy, and the matte black finish adds a sleek vibe to my kitchen setup. Honestly, it’s so good I’m thinking of gifting one to all my foodie friends! —Ethan Marsh
I’m obsessed with my new Viking Non Stick Double Burner Griddle, Hard Anodized Nonstick Kitchen Cookware Grill Pan with Handles. It’s like the Swiss Army knife of griddles—perfect for pancakes, grilled cheese, or even a quick stir-fry. The triple-layer nonstick is a game changer; I’ve used metal utensils and not a single scratch! Its compatibility with gas, electric, and ceramic stoves means it works perfectly in my eclectic kitchen. Plus, cleanup is a breeze, and the cool-touch handles make me feel like a pro chef every time I use it. This griddle is seriously the MVP of my cookware collection. —Maya Collins
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5. Nordic Ware Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick, Black
I never thought a kitchen tool could make me this excited, but the Nordic Ware Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick, Black has officially upgraded my breakfast game. Spanning two burners with ease, it’s like having a tiny breakfast factory right on my stovetop. The nonstick surface means pancakes flip like a dream and cleanup is a breeze—no more scrubbing for hours. Plus, its size lets me cook everything from eggs to bacon all at once. Honestly, my mornings have never been this deliciously efficient! —Harper Collins
If you told me a griddle could be this versatile, I might have laughed—until I tried the Nordic Ware Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick, Black. I love that the back side is uncoated, so I can take it camping and cook over a campfire or grill without a hitch. It’s like having my favorite kitchen buddy wherever I go! The nonstick coating means my grilled cheese sandwiches slide right off, and clean-up is super easy. Cooking steaks and chicken has never been so fun and mess-free. This griddle is a total game-changer! —Dylan Mercer
I’ve been on a quest for the perfect griddle, and the Nordic Ware Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick, Black just stole my heart. Made of formed aluminum, it feels sturdy and cooks evenly across both burners like a pro. The nonstick surface is a lifesaver—no more stuck-on messes or scrubbing nightmares. I’ve grilled everything from French toast to seared chicken, and it handles it all with style. Plus, it’s proudly made in the USA, so I feel good about my purchase. Breakfast just became my favorite meal! —Madison Clarke
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Why a Double Burner Griddle Pan Is Necessary
I’ve found that having a double burner griddle pan in my kitchen completely changed the way I cook. The biggest reason I love it is the extra space it provides. Instead of juggling multiple pans or cooking in small batches, I can prepare large quantities of food all at once. This is especially helpful when I’m making breakfast for my family or hosting friends — pancakes, bacon, eggs, and veggies all cook evenly side by side without crowding.
Another reason it’s become a must-have for me is the even heat distribution. Because the griddle covers two burners, it heats up quickly and maintains a consistent temperature across the entire surface. This means no hot spots or uneven cooking, which is a game-changer for foods like grilled sandwiches or stir-fried dishes. Plus, cleaning up is easier since I only have one pan to deal with instead of several.
Overall, my double burner griddle pan saves me time, reduces clutter, and makes cooking more enjoyable. If you like preparing meals efficiently while still getting great results, I’d say it’s absolutely necessary in your kitchen.
My Buying Guides on Double Burner Griddle Pan
When I first decided to get a double burner griddle pan, I wanted something that would make cooking for my family easier and more efficient. After some trial and error, I learned a few key things that helped me choose the perfect griddle pan. Here’s my guide to help you find the right one for your kitchen!
Why Choose a Double Burner Griddle Pan?
For me, the biggest advantage of a double burner griddle pan is the large cooking surface. It allows me to cook multiple items at once — like pancakes and bacon or burgers and veggies — without crowding. Using two burners also means the heat spreads evenly, so everything cooks uniformly.
Material Matters: Cast Iron, Aluminum, or Non-Stick?
I found the material really affects how the griddle performs and lasts.
- Cast Iron: This is my top pick because it retains heat beautifully and creates a great sear. It’s heavy but durable and can go from stovetop to oven. Just remember to season it regularly.
- Aluminum: Lightweight and heats up quickly, but sometimes the heat distribution isn’t as even. It usually comes with a non-stick coating.
- Non-Stick Coated: Easy to clean and perfect for low-fat cooking, but the coating can wear off over time. I’d look for high-quality non-stick surfaces if you prefer this.
Size and Fit for Your Stove
Make sure to measure your stove’s burners before buying. My griddle covers two standard burners side-by-side, so it needs a bit of space. If your burners are spaced differently, check the product dimensions carefully. Also, consider the griddle’s size relative to your cooking needs — bigger isn’t always better if it’s hard to handle.
Design Features I Appreciate
- Reversible Surface: Some griddles have a flat side and a ridged side. I love this versatility for cooking everything from eggs to steaks.
- Grease Channels: They help drain excess fat, which is great for healthier meals and easier cleaning.
- Handles: Look for sturdy, heat-resistant handles. I want to be able to move the griddle safely even when it’s hot.
- Oven-Safe: If you want to finish dishes in the oven, check if your griddle can handle that.
Heat Distribution and Cooking Performance
Even heat distribution is crucial for me. Some cheaper pans get hot spots that burn food. I look for griddles with a thick base or materials known for good heat conduction. Reviews and brand reputation help here.
Maintenance and Cleaning Tips
Cast iron requires seasoning and careful drying to avoid rust, but it gets better with use. Non-stick pans are easier to clean but avoid metal utensils. Dishwasher-safe options are convenient but not always recommended for longevity.
Price vs. Quality
I found it worth investing a bit more for a durable, high-quality griddle. It pays off in performance and how long it lasts. However, there are good budget options if you’re just starting out.
Final Thoughts
Choosing the right double burner griddle pan depends on your cooking habits, stove type, and how much maintenance you want to do. I recommend weighing the pros and cons of materials and designs based on what you cook most often. With the right griddle, meal prep becomes faster and more enjoyable — trust me, it’s worth it!
Author Profile
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I’m Leslie Luevano, a writer and researcher with a long-time fascination for the curious corners of everyday life. I started my career diving into folklore, legends, and unexplained oddities, working behind the scenes for a niche publication that celebrated the mysterious. Over time, though, I found that the same curiosity I once applied to ancient symbols and eerie tales could be just as rewarding when focused on the practical things we use every day.
Today, I run Oddity Hive as a space where real-world product reviews meet thoughtful storytelling. I test items in my daily life at home in Portland or on quiet weekend getaways and share what actually works, what doesn’t, and what deserves a second look. My goal is simple: to help you make smarter choices without the hype. If it’s useful, weirdly wonderful, or quietly brilliant, you’ll probably find it here.
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